Simon’s Giant Pumpkin at the Roberts Creek Fall Faire

Hard to believe the whole season has passed since our last post! We had a very productive summer. The warm sun brought about a great abundance of veggies. The markets were busy and thank you to all our loyal customers.  The farm gate was well supported by our wonderful neighbours and visitors alike.

We are getting our beds ready for garlic planting.  It is busy here now as we finish harvesting the last of our fruit and tomatoes. The apple and pear and quince crops were plentiful. Now we are in the process of juicing, drying and canning. We added fermented sodas to our kombucha making. Our fermented food line is ever expanding.

We are in the process of adding some of our recipes to the recipe section so stay posted. Happy Thanksgiving and enjoy the harvest!