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New Beginnings

February 5, 2017



Sourdough Production on the Rise!


Through our increased interest in Fermentation and it’s many health benefits we have a renewed interest in bread baking. Using the original bread baking method, known to us as sourdough, where flour is naturally fermented to create a living culture, we produce a bread that is more nutritious and delicious. For a enlightening look into traditional bread baking check out Michael Pollan’s Series called Cooked, Episode 3 – Air, on Netflix.

With the garden sleeping our focus has been on fermenting food as well as our new bread baking. Besides our standards of Sauerkraut and Kim Chi, Kombucha, we are now offering some specialty fermented items, including a Latin American style sauerkraut called Curtido, brussel sprouts, tomato and pepper salsa and a variety of hot sauces.

We are also busy getting the first wave of seeds started, peppers, eggplants, and some onions. For anyone who hasn’t been by lately, we have renovated the farm stand, inviting customers inside now, where we have more room for storage and display. We have made an area for plant sales and will have a variety of veggie starters, and garden and landscape perennials.


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